Jennifer Calais Smith is a New York City-based photographer specializing in architecture, interiors, and food. Assignments have included shoots for Frank Lloyd Wright’s Fallingwater, The Four Seasons restaurant, Knoll, and Rafael Viñoly architects. Her work has appeared in Architectural Record, Metropolis, Time Out NY, Town & Country, The Wall Street Journal, and on bloomberg.com, cocktailpartychef.com, foodandwine.com, luxuryculture.com, thedailymeal.com, zagat.com.
One of her recent projects was a book about New York City and Long Island chefs who use local, organic ingredients to prepare and present enticingly simple dishes. These photos are featured in The Hamptons & Long Island Homegrown Cookbook.
She is passionate about design, architecture, food and travel, which continues to drive her passion for photography. No project is too big or too small. For quotes, collaborations, or to brainstorm an idea you have, please contact her.